As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST FLAT Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

Designed by WPM x airflowcoffee, this beautiful tamping mat is unlike any other. The grooved texture keeps coffee grounds away from your counter. At a small size of 5" x 5", this soft silicone mat adds a calming aesthetic to any brewing station. Heat resistant and dishwasher safe.

Available in sage green and off-white.

The WPM Handleless Pitcher Sleeve features modern texture that is not only practical, but also built with comfort in mind. High-quality matte texture Silicone provides a soft touch for your fingers and grooves to grip with comfort. Washable material is dishwasher friendly keeping it clean and sanitary.

Three sleek colors to choose from.

Tamping mat with matching texture is also available.

As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your OREA V3

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.

This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 45. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for flat bottom-style pour-over devices used in conjunction with SIBARIST FLAT filters.

USE IN CONJUNCTION WITH B3 FLAT FILTERS

However, the quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.

REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST B3 HYBRID Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

Fits with ORIGAMI Conical Dripper / Flower Dripper/ V60 style conical brewers

Manufactured with care in Barcelona.

Elevate your brewing game with this ultimate filter bundle of 1 Booster 22 + 1 pack of B3 Hybrid Filter. Pair the Booster 22 with B3 hybrid for conical brewers like V60, ORIGAMI Air M, ORIGAMI M size dripper to up your extraction and an optimize mouthfeel.

SIBARIST Booster 22 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 22 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST HYBRID filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.

B3 HYBRID + BOOSTER 22 - REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 22 introduces meticulously regulates flow rates at the base of your cone brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

INSTANT GAME CHANGER

The B3 HYBRID is a completely unique and innovative filter designed by Sibarist for conical drippers that gives a hybrid between flat bottoms and cone brewing, made with the B3 filter paper technology.

The hybrid shape encourages flow through the dripper by providing a faster and higher extraction, reducing the clogging that might appear on high filtration materials and avoiding the concentration of fines in one point. Also its B3 paper’s porosity allows clarity of flavor, and the rigidity of its structure minimize the contact points with the dripper creating even balanced cups.

A PERFECT MARRIAGE

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional cone brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 22 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 22. Elevate your coffee game to new heights with precision and expertise.

 As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your graycano

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.

This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures. 

comparison between SIBARIST graycano version and regular SIBARIST Cone S 

CONSISTENCY

The science behind the Graycano Special Edition Filter:

The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60).

With just a slight angle difference of -2,75o on the filter shape (once folded), the new filter fits perfectly over the graycano Lava Ribs. This prevents unwanted and random filter positioning, like tilted sitting or uneven contact with conical walls.The most common causes of uneven brewing are uneven extractions and inconsistent consistency. This adjustment brings the filter to a perfect fit for high consistency in extraction and flowrate.

Each time when the paper filter sits differently inside the graycano dripper, it disrupts these circulations by either detaining or enhancing air and water flow. Even if no factor was changed intentionally, an extraction recipe can have different results. 

Using the special edition filter inside the graycano dripper ensures consistency in coffee extraction. In this way, air and water circulation between the filter and dripper are greatly improved.

This graycano Special Edition filter extracted in a slightly slower drawdown, but with a much smaller variation in time: 3 seconds. The CONE S had a drawdown time difference of 7 seconds

As a result of the wider angle of the regular CONE S, there are more air gaps in certain places depending on where the filter is placed.

The time difference and dispersion might increase under normal brewing conditions and with different pours.

A graycano Special Edition Coffee Filter is made from the same material and structure as the FAST Specialty Coffee Filter, which gives the paper rigidity to maintain its conical structure during brewing. Furthermore, this combo ensures faster extraction times.

In addition, the new graycano Special Edition filter has an adjusted height. The dripper body has no overpass, which allows the barista to pour much closer to the coffee bed. This allows for a more controlled and balanced flow of water during extraction. Aside from improving the efficiency of your brew recipe, this also enhances the combination's visual appeal.

The graycano Special Edition filter from SIBARIST is the result of a successful collaboration between the two companies and professional barista Martin. This collaboration has truely created a new way to brew coffee for all coffee lovers around the world.

 As a safety precaution, all filters and minerals are final sale and not returnable.

The Timemore Airblower – Your Essential Companion for Cleaning Manual Grinders

Why Cleaning Manual Grinders Matters:

For those who appreciate the art of manual coffee grinding, the Timemore Airblower is a must-have tool. Keeping your manual grinder clean is paramount to preserving the quality of your coffee beans and ensuring consistent, flavorful brews. Over time, coffee residues and oils can accumulate in the nooks and crannies of your grinder's burrs and components. This build-up can lead to stale flavors, uneven grind consistency, and even clogs that hinder your grinding performance. To maintain the integrity of your coffee and grinder, regular cleaning is indispensable.

How to Use the Timemore Airblower:

Cleaning your manual grinder is now a breeze with the Timemore Airblower. Here's how to use it effectively:

How to Use the Timemore Airblower:

1. Start by Loosening the Burrs (Optional): To ensure thorough cleaning, you can choose to slightly loosen the burrs of your grinder. This step is optional but can help in reaching trapped particles more effectively.

2. Cleaning the Adjustment Dial: The Timemore Airblower isn't just for the burrs; it's versatile. You can use it to clean the adjustment dial as well. Simply aim the nozzle at the dial and give it a gentle squeeze to remove any trapped coffee particles.

3. No Need to Disassemble: Unlike complicated cleaning procedures, the Timemore Airblower allows you to clean your grinder without disassembling it. This saves you time and effort while ensuring your grinder stays in peak condition.

4. Watch the Magic Happen: As the high-velocity air stream passes through your grinder, it dislodges and removes trapped coffee grounds and oils. You'll witness a satisfying expulsion of particles that may have been affecting your coffee's taste and grind quality.

5. Repeat as Needed: For best results, repeat the process until no more coffee particles and dust emerge from your grinder.

for best results - clean your manual grinder every time after use!

With these straightforward steps, you can maintain the quality and longevity of your manual grinder effortlessly, thanks to the Timemore Airblower. Say goodbye to stale flavors and inconsistent grinds and embrace the difference that clean equipment makes in your daily coffee ritual.

Digital Thermometer is the ultimate tool for precision in your brewing and milk frothing process.

Precision Brewing and Frothing

Achieving the perfect flavor profile in your brew or the ideal milk sweetness in your latte art has never been easier. Using a Digital Thermometer ensures accuracy in temperature control, helping you hit the mark every time.

Fast and Accurate Readings

Say goodbye to guesswork. Tthe Timemore digital thermometer provides lightning-fast and precise temperature readings, giving you confidence that you're staying within the temperature range crucial for your recipe.

Elevate Your Latte Art

For beginners and seasoned baristas alike, our Digital Thermometer is an essential tool during the milk frothing process. It comes with a clip to secure the thermometer to the rim of your milk pitcher.

The Digital Thermometer acts as your temperature guide, making the art of frothing achievable and hassle-free. No more uneven or over-frothed milk—just silky, smooth perfection.

User-Friendly Design 

Timemore has designed the Digital Thermometer to be user-friendly and easy to use. The clear display and simple controls ensure that you can focus on your craft without any unnecessary distractions. An ON/OFF switch is located on the side of the thermometer for easy reach. Available in both Celsius and Fahrenheit, you can interchange the reading for different types of recipes.

The threaded design enables you to replace the knob of any Timemore Fish Youth (non-electric) Kettles with a digital Thermometer

Beautiful Design

The modern and minimalistic design of this Digital Thermometer and readily blend into any cafe and home style.

Whether you're a coffee enthusiast seeking that perfect cup or an aspiring latte artist striving for the ultimate foam, our Digital Thermometer is the indispensable tool you've been looking for.

Product Specification

Range: -20 - 120 ° C
Measurement Unit: ° C / ° F
Battery: Disposable CR2032 3V, 210mAh

this item is not waterproof around the battery compartment 

Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 22. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 22 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST HYBRID filters.

USE IN CONJUNCTION WITH B3 HYBRID FILTERS

Our relentless pursuit of coffee brewing perfection led us to the remarkable synergy of a conical and flat paper filter - the HYBRID. However, our quest for the ideal brew didn't end there. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.

REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 22 introduces meticulously regulates flow rates at the base of your cone brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional cone brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 22 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 22. Elevate your coffee game to new heights with precision and expertise.

INSTANT GAME CHANGER

Elevate your brewing game with this ultimate filter bundle of 1 Booster 45 + 1 pack of B3 FLAT M Filter. Pair the Booster 45 with B3 FLAT M for flat bottom brewers like Kalita Wave 185 and OREA dripper to up your extraction and an optimize mouthfeel.

SIBARIST Booster 22 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST FLAT filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.

USE IN CONJUNCTION WITH B3 FLAT FILTERS

The quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.

REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.

As a safety precaution, all filters are final sale and not returnable.

HIGH MEMBRANE for FILTERED COFFEE

SIBARIST's innovative HIGH MEMBRANE espresso filter is engineered using a synthetic composition known for its precise and uniform structure, pore size, and distribution. This technology significantly influences extraction conditions and puck yield, while maintaining the integrity of your filter coffee's flavor profile.

Unparalleled Astringency Reduction

A key feature of our HIGH MEMBRANE espresso filter for filtered coffe is its ability to reduce astringency. By effectively capturing suspended astringent compounds, this filter mitigates bitterness and astringency, resulting in a more refined and consistent coffee taste.

Enhance your daily coffee ritual with the high-performance filters that bring out the best in your espresso.

Experience the fullest potential with SIBARIST Espresso Filter

SIBARIST ESPRESSO Filters offer a refined solution for enhancing the filtered coffee experience on espresso machines. The SIBARIST ESPRESSO Filters meticulously designed filters provide a consistent extraction process, improved puck yield, and enhanced cup clarity, all contributing to a more superior coffee result.

HOW TO FIND THE RIGHT SIZE FOR YOUR ESPRESSO PORTAFILTER?

The SIBARIST LAB

The SIBARIST LAB label are the most innovative and experimental products that go one step beyond, pursuing excellence.

The main purpose of SIBARIST LAB products is to let the community experiment, learn and get a better cup of coffee. Let’s develop the products of the future together!